ChemSpider 2D Image | beta-D-Galactopyranosyl-(1->4)-2-acetamido-2-deoxy-beta-D-glucopyranosyl-(1->3)-[beta-D-galactopyranosyl-(1->4)-2-acetamido-2-deoxy-beta-D-glucopyranosyl-(1->6)]-beta-D-galactopyranosyl-(1->4)-2-aceta
mido-2-deoxy-beta-D-glucopyranosyl-(1->3)-beta-D-galactopyranose | C48H81N3O36

β-D-Galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->3)-[β-D-galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->6)]-β-D-galactopyranosyl-(1->4)-2-aceta mido-2-deoxy-β-D-glucopyranosyl-(1->3)-β-D-galactopyranose

  • Molecular FormulaC48H81N3O36
  • Average mass1276.155 Da
  • Monoisotopic mass1275.459961 Da
  • ChemSpider ID26332735
  • defined stereocentres - 35 of 35 defined stereocentres


More details:






Validated by Experts, Validated by Users, Non-Validated, Removed by Users

β-D-Galactopyranose, O-β-D-galactopyranosyl-(1->4)-O-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl-(1->3)-O-[O-β-D-galactopyranosyl-(1->4)-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl-(1->6) ]-O-β-D-galactopyranosyl-(1->4)-O-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl-(1->3)- [ACD/Index Name]
β-D-Galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->;3)-[β-D-galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->6)]-β-D-galactopyranosyl-(1->4)-2-aceta ;mido-2-deoxy-β-D-glucopyranosyl-(1->3)-β-D-galactopyranose [ACD/IUPAC Name]
β-D-Galactopyranosyl-(1->4)-2-acetamido-2-desoxy-β-D-glucopyranosyl-(1->3)-[β-D-galactopyranosyl-(1->4)-2-acetamido-2-desoxy-β-D-glucopyranosyl-(1->6)]-β-D-galactopyranosyl-(1->4)-2-ace ;tamido-2-desoxy-β-D-glucopyranosyl-(1->3)-β-D-galactopyranose [German] [ACD/IUPAC Name]
β-D-Galactopyranosyl-(1->4)-2-acétamido-2-désoxy-β-D-glucopyranosyl-(1->3)-[β-D-galactopyranosyl-(1->4)-2-acétamido-2-désoxy-β-D-glucopyranosyl-(1->6)]-β-D-galactopyranosyl-(1->4)-2-acé ;tamido-2-désoxy-β-D-glucopyranosyl-(1->3)-β-D-galactopyranose [French] [ACD/IUPAC Name]
73984-05-1 [RN]
mido-2-deoxy-β-D-glucopyranosyl-(1->;3)-β-D-galactopyranose
missing
Savoury taste-enhancing peptide
β-D-Gal-(1->4)-β-D-GlcNAc-(1->3)-[β-D-Gal-(1->4)-β-D-GlcNAc-(1->6)]-β-D-Gal-(1->4)-β-D-GlcNAc-(1->3)-β-D-Gal
β-D-galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->;3)-[β-D-galactopyranosyl-(1->4)-2-acetamido-2-deoxy-β-D-glucopyranosyl-(1->6)]-β-D-galactopyranosyl-(1->4)-2-aceta
More...
  • Experimental Physico-chemical Properties
  • Miscellaneous
    • Chemical Class:

      A seven-membered branched glucosamine oligosaccharide consisting of <stereo>beta</stereo>-<stereo>D</stereo>-Gal<ringsugar>p</ringsugar>-(1<arrow>right</arrow>4)-<stereo>beta</stereo>-<stereo>D</stere o>-Glc<ringsugar>p</ringsugar>NAc-(1<arrow>right</arrow>3)-<stereo>beta</stereo>-<stereo>D</stereo>-Gal<ringsugar>p</ringsugar>-(1<arrow>right</arrow>4)-<stereo>beta</stereo>-<stereo>D</stereo>-Glc<ri ngsugar>p</ringsugar>NAc-(1<arrow>right</arrow>3)-<stereo>beta</stereo>-<stereo>D</stereo>-Gal<ringsugar>p</ringsugar> having a <stereo>beta</stereo>-<stereo>D</stereo>-Gal<ringsugar>p</ringsugar>-(1< arrow>right</arrow>4)-<stereo>beta</stereo>-<stereo>D</stereo>-Glc<ringsugar>p</ringsugar>NAc attached at the 6-position of the central galactosyl residue. ChEBI CHEBI:62503
      A seven-membered branched glucosamine oligosaccharide consisting of beta-D-Galp-(1->4)-beta-D-GlcpNAc-(1->3)-beta-D-Galp-(1->4)-beta-D-GlcpNAc-(1->3)-beta-D-Galp having a beta-D-Galp-(1->4)-beta-D-Glc pNAc attached at the 6-position of the central galactosyl residue. ChEBI CHEBI:62503
      A seven-membered branched glucosamine oligosaccharide consisting of beta-D-Galp-(1right4)-beta-D-GlcpNAc-(1right3)-beta-D-Galp-(1right4)-beta-D-GlcpNAc-(1right3)-beta-D-Galp having a beta-D-Galp-(1rig ht4)-beta-D-GlcpNAc attached at the 6-position of the central galactosyl residue. ChEBI https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:62503

Predicted data is generated using the ACD/Labs Percepta Platform - PhysChem Module, version: 14.00

Density: 1.8±0.1 g/cm3
Boiling Point: 1619.2±65.0 °C at 760 mmHg
Vapour Pressure: 0.0±0.6 mmHg at 25°C
Enthalpy of Vaporization: 284.5±6.0 kJ/mol
Flash Point: 933.1±34.3 °C
Index of Refraction: 1.676
Molar Refractivity: 273.9±0.4 cm3
#H bond acceptors: 39
#H bond donors: 23
#Freely Rotating Bonds: 22
#Rule of 5 Violations: 3
ACD/LogP: -10.86
ACD/LogD (pH 5.5): -11.14
ACD/BCF (pH 5.5): 1.00
ACD/KOC (pH 5.5): 1.00
ACD/LogD (pH 7.4): -11.14
ACD/BCF (pH 7.4): 1.00
ACD/KOC (pH 7.4): 1.00
Polar Surface Area: 612 Å2
Polarizability: 108.6±0.5 10-24cm3
Surface Tension: 114.4±5.0 dyne/cm
Molar Volume: 727.8±5.0 cm3

Click to predict properties on the Chemicalize site






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