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David Wishart
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  • FooDB is the world’s largest and most comprehensive resource on food constituents, chemistry and biology. It provides information on both macronutrients and micronutrients, including many of the constituents that give foods their flavor, color, taste, texture and aroma.

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http://www.foodb.ca/    
341 Athabasca Hall, University of Alberta  
Edmonton  
Alberta  
 
  • Canada 
Biological Properties
 
 
 
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