Sciencebase Science Blog
I’ve got a bottle of absinthe, at the back of a shelf in our store-cupboard. Unopened, this bottle of green uber-liquor languishes untested awaiting an appropriate occasion when a drink containing 70 percent alcohol (140 proof) is required.
To find out more about the myth of absinthe.
Check out my interview with chemical blogger Egon Willighagen, one of the new breed of chemists who are using the information tools of our age—the blogs, wikis, and online social media—to further their chemistry and benefit the wider chemical community.
Read the full interview in Reactive Profiles
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