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- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 7 Non-nutritional Factors: Lectins, Phytic Acid, Proteases Inhibitors, Allergens. C. Cuadrado, K. Takacs, E. E. Szabó, M. M. Pedrosa
, 2019
, Pages 152-176
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 8 Obtaining, Chemically Characterizing and Nutritionally Evaluating Seasonal Legume Sprouts as a Feed Alternative. M. F. Díaz, M. Martínez, L. L. Savón, V. Torres, G. Coto
, 2019
, Pages 177-195
- G Protein-Coupled Receptors: From Structure to Function, Chapter 22 Functional Selectivity of Drugs for Seven Transmembrane Receptors: Biased Agonism and Antagonism. Terry Kenakin
, 2011
, Pages 429-445
- Carbohydrate Chemistry: Volume 25, Alditols and cyclitols. R. J. Ferrie
, 1993
, Volume 25
, Pages 199-223
- Supramolecular Systems in Biomedical Fields, CHAPTER 12 Supramolecular Enzyme Assays. Andreas Hennig
, 2013
, Pages 355-396
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 15 Bioaccessibility of Calcium in Legumes. Mª Jesús Lagarda, Antonio Cilla, Reyes Barberá
, 2016
, Pages 237-255
- Legumes: Nutritional Quality, Processing and Potential Health Benefits, Contents
, 2019
, Pages P007-P014
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 16 Calcium – Function and Effects: Rice Calcium and Phytic Acid Levels. Jianfen Liang, Yifan He, Qian Gao, Xuan Wang, M. J. Robert Nout
, 2016
, Pages 256-273
- Emerging Drugs and Targets for Alzheimer's Disease: Volume 1: Beta-Amyloid, Tau Protein and Glucose Metabolism, Chapter 5 scyllo-Inositol: A Potential Therapeutic for Alzheimer's Disease. Daniela Fenili, Keran Ma, JoAnne McLaurin
, 2010
, Volume 1
, Pages 94-116
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 18 Addition of Calcium to Gluten and Nongluten Flours for Breadmaking. Urszula Krupa-Kozak
, 2016
, Pages 291-309