Results
1 -
3 of
3
(Click
here to explore results)
- Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 17 Advances in the Use of Bioinformatics to Discover Biofunctional Food Peptides. Min Xu, Henan Gao, Jingying Ma, Chao Yang, Dawei Ji, Dominic Agyei
, 2021
, Pages 426-459
- NMR-based Metabolomics, CHAPTER 7 NMR in Environmental and Nutritional Research. Toby J. Athersuch, Anisha wijeyesekera
, 2018
, Pages 168-182
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55