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Catalyst-free Organic Synthesis, Chapter 2 Catalyst-free Organic Reactions under Room Temperature Conditions
, 2018
, Pages 11-218
Catalyst-free Organic Synthesis, Subject Index
, 2018
, Pages 381-391
Brewing, Microbiology in the brewery . Ian S. Hornsey
, 1999
, Pages 194-223
White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology . Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84
Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 13 Designing Multi-enzymatic Systems for the Preparation of Optically Active Molecules . Lía Martínez-Montero, Iván Lavandera
, 2018
, Pages 351-386
Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality . E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
Photochemistry: Volume 2, Gas-phase photochemistry . D. Bryce-Smith
, 1971
, Volume 2
, Pages 154-232
Food Microbiology (3), Chapter 5 Microbiology of Primary Food Commodities
, 2008
, Pages 119-157
Brewing, Subject index . Ian S. Hornsey
, 1999
, Pages 224-232