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- NMR in Glycoscience and Glycotechnology, CHAPTER 2 NMR Spin-Couplings in Saccharides: Relationships Between Structure, Conformation and the Magnitudes of J
HH, J
CH and J
CC Values. Matthew J. Hadad, Wenhui Zhang, Toby Turney, Luke Sernau, Xiaocong Wang, Robert J. Woods, Andrew Incandela, Ivana Surjancev, Amy Wang, Mi-Kyung Yoon, Atticus Coscia, Christopher Euell, Reagen Meredith, Ian Carmichael, Anthony S. Serianni
, 2017
, Pages 20-100