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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 6 Galactose Chemistry. Fabio Vieira dos Santos, Vanessa J. S. V. Santos, Juliana Pereira Lyon, Leonardo Marmo Moreira
, 2012
, Pages 86-100
- Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Physico-Chemical Properties of the Gelling Galactans from the Red Alga Chondrus Elatus. M. Saluri, D. Fujita, R. Tuvikene
, 2016
, Pages 37-46
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 23 Combined Assays for Lactose and Galactose by Enzymatic Reactions. Nissim Silanikove, Fira Shapiro
, 2012
, Pages 395-404
- Carbohydrate Chemistry: Volume 5, Microbial polysaccharides. J. S. Brimacombe
, 1972
, Volume 5
, Pages 226-281
- Carbohydrate Chemistry: Volume 7, Plant and algal polysaccharides. J. S. Brimacombe, R. J. Sturgeon
, 1975
, Volume 7
, Pages 215-252
- Polysaccharide-based Biomaterials: Delivery of Therapeutics and Biomedical Applications, Chapter 9 Locust Bean Gum – A Potential Drug Delivery Carrier. R. S. Soumya, K. G. Raghu, Annie Abraham
, 2023
, Pages 247-268
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 46 Lactose: Uses in Industry and Biomedical Importance Lactose a Functional Disaccharide. Byong Lee, Andrew Szilagyi
, 2012
, Pages 806-820
- Carbohydrate Chemistry: Volume 6, Plant and algal polysaccharides. J. S. Brimacombe
, 1973
, Volume 6
, Pages 197-227
- Carbohydrate Chemistry: Volume 7, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1975
, Volume 7
, Pages 356-470
- Carbohydrate Chemistry: Volume 5, Plant and algal polysaccharides. J. S. Brimacombe
, 1972
, Volume 5
, Pages 198-225