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Culinary Herbs and Spices: A Global Guide, CHAPTER 13 Dill (Anethum graveolens , Anethum foeniculum , Peucedanum graveolens , Anethum sowa )
, 2021
, Pages 231-249
The Chemistry and Bioactive Components of Turmeric, CHAPTER 8 Biological Activities of Curcuminoids . Ritu Mishra, Anil K. Gupta
, 2021
, Pages 172-195
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense . Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric . Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 10 Rosin and Other Natural Resins and Gums
, 2023
, Pages 468-547
The Chemistry and Bioactive Components of Turmeric, CHAPTER 5 Curcuminoids – Isolation, Formulations and Bioavailability Problems . Bernd-Michael Löffler, Shintu Jude, Augustine Amalraj, Sreeraj Gopi
, 2021
, Pages 104-135
Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 7 Most Modern Approach to the Phytochemical Evaluation and Use of Pepper Species in Ayurvedic Formulations . Rashmi Singh, Haamid Rasheed, Suhail Ahmed, Harjeet Singh, Alok Sharma
, 2023
, Pages 148-175
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 10 Volatile Organic Compounds as Mediators of Immunological Signaling . Dina Hashoul, Hossam Haick
, 2023
, Pages 169-180
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 3 Recent Advancements in Algal Biorefineries . D. Ozcelik, F. K. Sakarya, B. Erdincler, A. Yilmaz, S. Avci, E. Borhan, B. Z. Haznedaroglu
, 2021
, Pages 77-117