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The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Drug Discovery from Natural Products, Chapter 10 Epigenetic Approaches to Natural Product Synthesis in Fungi . Alexandra A. Soukup, Nancy P. Keller*
, 2012
, Pages 198-217
The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
Environmental Chemistry: Volume 2, Mycotoxins . H. J. M. Bowen, D. S. P. Patterson
, 1982
, Volume 2
, Pages 205-233
Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 9 Exploiting Biosynthetic Pathways in Fungi: Opportunities for Enhanced or Novel Production . Kate M. J. de Mattos-Shipley, Andy M. Bailey
, 2018
, Pages 234-260
Coffee: Production, Quality and Chemistry, CHAPTER 35 Mycotoxins . Rebeca Cruz, Susana Casal
, 2019
, Pages 789-804
Biosynthesis: Volume 4, N.M.R. with stable isotopes in biosynthetic studies . J. D. Bu'Lock, M. Tanabe
, 1976
, Volume 4
, Pages 204-247
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169