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Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 3 Supercritical Carbon Dioxide Extraction of Lipophilic Molecules . Thomas M. Attard, Andrew J. Hunt
, 2018
, Pages 40-76
Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Extracellular and Intracellular Signaling, Chapter 12 Phytochemicals as Modulators of Signaling in Inflammation . Lori Klaidman
, 2011
, Pages 230-246
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 1 Microalgae as a Renewable and Sustainable Source of High Value Metabolites . P. V. Sijil, Chris Cherita, Hitesh Jethani, Vikas Singh Chauhan
, 2023
, Pages 1-26
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil . Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
NMR and MRI of Gels, Chapter 6 Multinuclear and Solid State NMR of Gels . Nonappa, E. Kolehmainen
, 2020
, Pages 200-227