Results
1 -
2 of
2
(Click
here to explore results)
- Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.). A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. Povilaityte, P. R. Venskutonis, G. Juknevičiene
, 2001
, Pages 567-577
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479