Results 1 - 1 of 1
(Click here to explore results)
Magnetic Resonance in Food Science: Latest Developments, Solid-state NMR of lyotropic food systems. P. S. Belton, A. M. Gil, G. A. Webb, D. Rutledge, E. Hughes, P. Frossard, L. Sagalowicz, C. Appolonia Nouzille, A. Raemy, H. Watzke
, 2003
, Pages 144-150