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- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee. Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
- Practical Environmental Analysis, Water analysis. Miroslav Radojević, Vladimir N. Bashkin
, 1999
, Pages 138-273
- Molecular Solar Fuels, Chapter 5 Structure and Function of Photosynthetic Reaction Centres. Joanna Kargul, James Barber
, 2012
, Pages 107-142
- Electron Paramagnetic Resonance: Volume 22, High-field EPR of bioorganic radicals. Stefan Stoll
, 2011
, Volume 22
, Pages 107-154
- Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+) Determination of Carotenoids in Fruit. Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302
- Chemical Valorisation of Carbon Dioxide, Chapter 12 Artificial Photosynthesis for Production of Solar Fuels and Chemicals. J. Kargul, M. Izzo, M. Jacquet
, 2023
, Pages 254-284
- Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 15 From Cell Growth to the 3.0 Å Resolution Crystal Structure of Cyanobacterial Photosystem II. Athina Zouni
, 2008
, Volume 9
, Pages 193-236
- Primary Processes of Photosynthesis, Part 2: Principles and Apparatus, Chapter 16 Functional Pattern of Photosystem II. Gernot Renger
, 2008
, Volume 9
, Pages 237-290
- Photochemistry: Volume 4, Photophysical processes in condensed phases. D. Bryce-Smith, D. Phillips
, 1973
, Volume 4
, Pages 113-227
- Chromatography and Capillary Electrophoresis in Food Analysis, Supercritical fluid extraction (SEF) and supercritical fluid chromatography (SFC). P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 413-429