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Amino Acids, Peptides and Proteins: Volume 16, Appendix . J. H. Jones
, 1985
, Volume 16
, Pages 387-410
Quantitative In Silico Chromatography: Computational Modelling of Molecular Interactions, CHAPTER 8 Enantioseparation
, 2014
, Pages 173-203
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 28 The Blood–Retinal Barrier and Carnosine . Yoshiyuki Kubo, Shin-Ichi Akanuma, Ken-Ichi Hosoya
, 2015
, Pages 528-547
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 5 Legume Bioactive Peptides . L. Mojica, E. Gonzalez de Mejia
, 2019
, Pages 106-128
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 25 The Function of Carnosine and Its Homologs on Behavior . Mitsuhiro Furuse
, 2015
, Pages 471-492
Nanostructured Biomaterials for Overcoming Biological Barriers, Chapter 5.2 Nanostructures for Overcoming the Pulmonary Barrier: Drug Delivery Strategies . Paolo Colombo*, Fabio Sonvico, Francesca Buttini
, 2012
, Pages 273-299
Amino Acids, Peptides and Proteins: Volume 32, Amino acids . J. S. Davies, Graham C. Barrett
, 2001
, Volume 32
, Pages 1-106
Microwave-Assisted Polymerization, Chapter 3 Step-growth Polymerization
, 2016
, Pages 46-74
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Nutrition, Functional and Sensory Properties of Foods, Effects of Naturally Occurring Phenolic Compounds in Coffee on the Formation of Maillard Aromas . Yongmin Wang, Chi Tang Ho
, 2013
, Pages 98-110