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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters. Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
- High Performance Chelation Ion Chromatography, Chapter 3 Chelating Stationary Phases
, 2011
, Pages 35-115
- Electrochemistry: Volume 8, Electrode processes in molten salts. D. Pletcher, J. Robinson
, 1983
, Volume 8
, Pages 54-80