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- Chemical Toxicity Prediction: Category Formation and Read-Across, Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways. K R Przybylak, T. W. Schultz
, 2013
, Pages 44-71
- Amino Acids, Peptides and Proteins: Volume 42, Amino acids: chemistry, diversity and physical properties. Márta Zarándi, János Szolomájer
, 2018
, Volume 42
, Pages 1-84
- Vanadium Catalysis, Chapter 2 Amavadin and Related Complexes as Oxidation Catalysts. José Armando L. Da Silva, M. Fátima C. Guedes da Silva, Manas Sutradhar, Armando J. L. Pombeiro
, 2021
, Pages 12-34
- White Biotechnology for Sustainable Chemistry, CHAPTER 15 Trends and Perspectives in Green Chemistry and White Biotechnology. Bernardo Dias Ribeiro, Maria Alice Zarur Coelho
, 2016
, Pages 391-408
- The Chemistry of Cosmic Dust, CHAPTER 12 Dust Chemistry and Astrobiology
, 2016
, Pages 268-287
- Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 8 Packaging for Food Irradiation. Majid Jamshidian, Monique Lacroix
, 2018
, Pages 123-168
- Mass Spectrometry: Volume 6, Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry. R. A. W. Johnstone, F. A. Mellon
, 1981
, Volume 6
, Pages 196-232
- Interpreting Organic Spectra, Answer to problems. David Whittaker
, 2000
, Pages 257-260
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- Amino Acids and Peptides: Volume 19, Cyclic, modified, and conjugated peptides. J. H. Jones, P. M. Hardy
, 1987
, Volume 19
, Pages 190-250