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Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 10 Oxidation of Unnatural Substrates by Engineered Cytochrome P450cam . Saptaswa Sen, Soumen Kanti Manna, Shyamalava Mazumdar
, 2011
, Pages 330-365
Terpenoids and Steroids: Volume 1, Sesquiterpenoids . K. H. Overton, J. S. Roberts
, 1971
, Volume 1
, Pages 51-123
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Food Flavors and Chemistry: Advances of the New Millennium, Headspace aroma of “wild onion” trees . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Xiaogen Yang, Dave Josephson, Jeff Peppet, Robert Eilerman, Willi Grab, Klaus Gassenmeier
, 2001
, Pages 266-273
White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology . Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
Terpenoids and Steroids: Volume 6, Sesquiterpenoids . K. H. Overton, N. Darby, T. Money
, 1976
, Volume 6
, Pages 52-95
Food Flavours: Biology and Chemistry, Introduction - problems in flavour research . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 1-14
Terpenoids and Steroids: Volume 8, Sesquiterpenoids . J. R. Hanson, T. Money
, 1978
, Volume 8
, Pages 64-122
Terpenoids and Steroids: Volume 6, Biosynthesis of terpenoids and steroids . K. H. Overton, D. V. Banthorpe, B. V. Charlwood
, 1976
, Volume 6
, Pages 169-218