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- Foodomics: Omic Strategies and Applications in Food Science, Chapter 17 Application of Metabolomics to Food Systems. Rajveer Singh, Robin Joshi, Eduardo D. Munaiz, Sanjay Kumar, Arun Kumar
, 2021
, Pages 416-442
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 3 Chemicals Targeting the Reproductive Axis. K. Svechnikov, O. Söder
, 2012
, Pages 26-43
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet. Krista A. Power, Oliver Zierau, Shannon O’Dwyer
, 2012
, Pages 70-92
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 14 High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS. Wahajuddin, Sumit Arora
, 2013
, Pages 218-243
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479