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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 40 Maltose and Other Sugars in Beer . Ginés Navarro, Nuria Vela, Simón Navarro
, 2012
, Pages 700-721
Carbohydrate Chemistry: Volume 13, Enzymes . J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 417-543
Carbohydrate Chemistry: Volume 12, Enzymes . J. F. Kennedy, N. R. Williams, J. F. Kennedy
, 1981
, Volume 12
, Pages 374-483
Amorphous Food and Pharmaceutical Systems, Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates . Harry Levine, Roger Parker, Yvonne M. Gunning, Bénédicte Lalloué, Timothy R. Noel, Steve G. Ring
, 2002
, Pages 73-87
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 3 Composition and Functionality of Sugars and Oligosaccharides in Cereal Grains . Yongfeng Ai
, 2019
, Pages 32-53
Starch: Advances in Structure and Function, The synthesis and degradation of starch in Arabidopsis leaves: The role of disproportionating enzyme . T. L. Barsby, A. M. Donald, P. J. Frazier, S. C. Zeeman, J. H. Critchley, T. Takaha, S. M. Smith, A. M. Smith
, 2001
, Pages 144-149
Magnetic Resonance in Food Science: A View to the Future, Molecular mobility in frozen sugar solutions . G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, Dave Martin, Steve Ablett, Martin Izzard
, 2001
, Pages 172-178
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 24 Food Sources and Analytical Approaches for Maltose Determination . Elvira M. S. M. Gaspar, João F. Lopes, Daniel Gyamfi, Inês S. Nunes
, 2012
, Pages 405-424
Polysaccharide-based Biomaterials: Delivery of Therapeutics and Biomedical Applications, Chapter 11 Pullulan in the Delivery of Therapeutics . Hanan B. Ahmed, Hossam E. Emam
, 2023
, Pages 299-330
Brewing, Fermentation . Ian S. Hornsey
, 1999
, Pages 99-138