Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 6 Melatonin. Y. Aguilera, M. Rebollo-Hernanz, M. A. Martín-Cabrejas
, 2019
, Pages 129-151
Coffee: Production, Quality and Chemistry, CHAPTER 28 Bioactive Amines. Maria Beatriz A. Gloria, Nicki J. Engeseth
, 2019
, Pages 641-661
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases. M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Legumes: Nutritional Quality, Processing and Potential Health Benefits, Contents
, 2019
, Pages P007-P014