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- Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging. Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
, Food Funct.
, 2023
, 14
, 8545
- Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds. Antonio J. León-González, M. José Jara-Palacios, Malak Abbas, Francisco J. Heredia, Valérie B. Schini-Kerth
, Food Funct.
, 2017
, 8
, 4062