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- Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice. Wenhui Duan, Lingxi Zhou, Yilin Ren, Fei Liu, Yuzheng Xue, Fang-Zhou Wang, Ran Lu, Xiao-Juan Zhang, Jin-Song Shi, Zheng-Hong Xu, Yan Geng
, Food Funct.
, 2024
, 15
, 1612
- Non-monoterpenoid azepinoindole alkaloids. Ashley C. Lindsay, Se Hun Kim, Jonathan Sperry
, Nat. Prod. Rep.
, 2018
, 35
, 1347
- Marine natural products from zoantharians: bioactivity, biosynthesis, systematics, and ecological roles. Paul O. Guillen, Karla B. Jaramillo, Grégory Genta-Jouve, Olivier P. Thomas
, Nat. Prod. Rep.
, 2020
, 37
, 515
- Advances in chemical ecology. J. B. Harborne
, Nat. Prod. Rep.
, 1993
, 10
, 327
- Recent advances in chemical ecology. J. B. Harborne
, Nat. Prod. Rep.
, 1989
, 6
, 85
- Simple indole alkaloids and those with a nonrearranged
monoterpenoid unit. Mauri Lounasmaa, Arto Tolvanen
, Nat. Prod. Rep.
, 2000
, 17
, 175