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- Fabrication of biocompatible porous SAIB/silk fibroin scaffolds using ionic liquids. C. Gonçalves, J. M. Gomes, F. R. Maia, H. Radhouani, S. S. Silva, R. L. Reis, J. M. Oliveira
, Mater. Chem. Front.
, 2021
, 5
, 6582
- Injectable silver nanosensors: in vivo dosimetry for external beam radiotherapy using positron emission tomography. A. N. Christensen, J. S. Rydhög, R. V. Søndergaard, T. L. Andresen, S. Holm, P. Munck af Rosenschöld, K. Conradsen, R. I. Jølck
, Nanoscale
, 2016
, 8
, 11002
- Dependence of negative-mode electrospray ionization response factors on mobile phase composition and molecular structure for newly-authenticated neutral acylsucrose metabolites. Banibrata Ghosh, A. Daniel Jones
, Analyst
, 2015
, 140
, 6522
- Application of ionic liquids for the functional materialization of chitin. Jun-ichi Kadokawa
, Mater. Adv.
, 2022
, 3
, 3355
- Zein as a versatile biopolymer: different shapes for different biomedical applications. Silvia Tortorella, Mirko Maturi, Veronica Vetri Buratti, Giulia Vozzolo, Erica Locatelli, Letizia Sambri, Mauro Comes Franchini
, RSC Adv.
, 2021
, 11
, 39004
- Diffusion-controlled termination during the initial stages of free radical polymerization of methyl methacrylate. A. M. North, G. A. Reed
, Trans. Faraday Soc.
, 1961
, 57
, 859
- Study of chemical stability of lemon oil components in sodium caseinate–lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography. Hassan Sabik, Allaoua Achouri, Maria Alfaro, Marylène Pelletier, Denis Belanger, Michel Britten, Patrick Fustier
, Food Funct.
, 2014
, 5
, 1495
- Kinetics of diffusion-controlled copolymerization systems. Ajit Kumar Chaudhuri, Santi R. Palit
, Trans. Faraday Soc.
, 1968
, 64
, 1603
- Bioactive poly(methyl methacrylate) for bone fixation. Roya Ravarian, Ciara M. Murphy, Aaron Schindeler, Aditya Rawal, James M. Hook, Fariba Dehghani
, RSC Adv.
, 2015
, 5
, 60681
- Plant protein-based delivery systems for bioactive ingredients in foods. Zhi-Li Wan, Jian Guo, Xiao-Quan Yang
, Food Funct.
, 2015
, 6
, 2876