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Determination of amino acids in jams, fruits and pharmaceutical preparations by gas chromatography using trifluoroacetylacetone and ethylchloroformate as derivatizing reagents . S. A. Majidano, M. Y. Khuhawar, R. A. Zounr, A. H. Channar, T. M. Jahangir, M. Mughal
, Anal. Methods
, 2015
, 7
, 3148
Preparation and recognition characteristics of alanine surface molecularly imprinted polymers . Fengling Zhu, Xiangyang Yan, Shaomin Liu
, Anal. Methods
, 2015
, 7
, 8740
Fluorescence ‘on–off–on’ chemosensor for the sequential recognition of Hg2+ and cysteine in water . Ye Won Choi, Jae Jun Lee, Ga Rim You, Cheal Kim
, RSC Adv.
, 2015
, 5
, 38308
Biological chemistry . D. F. Elliott, Derek G. Smyth, D. W. Russell, R. J. Sturgeon, J. R. Tata, H. R. V. Arnstein
, Annu. Rep. Prog. Chem.
, 1963
, 60
, 467
Peptides obtained from edible mushrooms: Hericium erinaceus offers the ability to scavenge free radicals and induce apoptosis in lung cancer cells in humans . Taniya Sangtitanu, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Aphichart Karnchanatat
, Food Funct.
, 2020
, 11
, 4927
Conformational and supramolecular properties of main chain and cyclic click oligotriazoles and polytriazoles . Hak-Fun Chow, Kwun-Ngai Lau, Zhihai Ke, Yuting Liang, Chui-Man Lo
, Chem. Commun.
, 2010
, 46
, 3437
Coordination of copper(ii ) ions by the fragments of neuropeptide gamma containing D1 , H9 , H12 residues and products of copper-catalyzed oxidation . Elżbieta Jankowska, Marta Pietruszka, Teresa Kowalik-Jankowska
, Dalton Trans.
, 2012
, 41
, 1683
Langmuir and Langmuir–Blodgett films of a novel tryptophan peptide lipid . Xihui Cao, Guodong Sui, Qun Huo, Roger M. Leblanc
, Chem. Commun.
, 2002
, 806