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- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 55
- Phytochemical characterization, in vitro and in silico approaches for three Hypericum species. Eulogio J. Llorent-Martínez, Gokhan Zengin, Devina Lobine, Lucia Molina-García, Adriano Mollica, Mohamad Fawzi Mahomoodally
, New J. Chem.
, 2018
, 42
, 5204
- Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruits. Simona Piccolella, Giuseppina Crescente, Paola Nocera, Francesca Pacifico, Lorenzo Manti, Severina Pacifico
, Food Funct.
, 2018
, 9
, 1840
- Food and cosmetic applications of the avocado seed: a review. Albert C. Charles, Younas Dadmohammadi, Alireza Abbaspourrad
, Food Funct.
, 2022
, 13
, 6894
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 4664
- Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion. Gaëtan Boléa, Christian Ginies, Marie-José Vallier, Claire Dufour
, Food Funct.
, 2019
, 10
, 3942
- Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs. Angelica Mero, Andrea Mezzetta, Marinella De Leo, Alessandra Braca, Lorenzo Guazzelli
, Green Chem.
, 2024
, 26
, 6109
- Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts. Sílvia A. Moreira, Sara Silva, Eduardo M. Costa, Jorge A. Saraiva, Manuela Pintado
, Food Funct.
, 2020
, 11
, 921
- Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Angélique Stalmach, Gary Williamson, Alan Crozier
, Food Funct.
, 2014
, 5
, 1727
- Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Ana Martins, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel P. Fernandes, Filomena Barreiro, Isabel C. F. R. Ferreira
, Food Funct.
, 2014
, 5
, 1091