Results 1 - 10 of 215
- Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina. Ariel Fontana, Andrea Antoniolli, María Agustina D'Amario Fernández, Rubén Bottini
, RSC Adv.
, 2017
, 7
, 29446
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2008
, 25
, 555
- Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties. Francesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, Marco Fumagalli, Enrico Sangiovanni, Luís Peres de Sousa, Luigi Bavaresco, Diego Tomasi, Antonella Bosso, Giancarlo Aldini, Patrizia Restani, Mario Dell'Agli
, Food Funct.
, 2019
, 10
, 1797
- Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. Hélder Oliveira, Nao Wu, Qian Zhang, Jingyi Wang, Joana Oliveira, Victor de Freitas, Nuno Mateus, Jingren He, Iva Fernandes
, Food Funct.
, 2016
, 7
, 2462
- Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity. Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Ariel Fontana, Valeria A. Tironi
, Food Funct.
, 2024
, 15
, 608
- The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS. Ana Évora, Victor de Freitas, Nuno Mateus, Iva Fernandes
, Food Funct.
, 2017
, 8
, 3989
- Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet. Diahann J. Perdicaro, Cecilia Rodriguez Lanzi, Ariel R. Fontana, Andrea Antoniolli, Patricia Piccoli, Roberto M. Miatello, Emiliano R. Diez, Marcela A. Vazquez Prieto
, Food Funct.
, 2017
, 8
, 3501
- A new approach on the gastric absorption of anthocyanins. Iva Fernandes, Victor de Freitas, Celso Reis, Nuno Mateus
, Food Funct.
, 2012
, 3
, 508
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- A systematic study on the chemical diversity and efficacy of the inflorescence and succulent stem of Cynomorium songaricum. Yan Zheng, Xiao Sun, Yujing Miao, Shunwang Qin, Yuan Jiang, Xiang Zhang, Linfang Huang
, Food Funct.
, 2021
, 12
, 7501