Results 1 - 10 of 112
- Anti-SARS-CoV-2 activities of tanshinone IIA, carnosic acid, rosmarinic acid, salvianolic acid, baicalein, and glycyrrhetinic acid between computational and in vitro insights. Dalia Elebeedy, Walid F. Elkhatib, Ahmed Kandeil, Aml Ghanem, Omnia Kutkat, Radwan Alnajjar, Marwa A. Saleh, Ahmed I. Abd El Maksoud, Ingy Badawy, Ahmed A. Al-Karmalawy
, RSC Adv.
, 2021
, 11
, 29267
- Aromatic abietane diterpenoids: their biological activity and synthesis. Miguel A. González
, Nat. Prod. Rep.
, 2015
, 32
, 684
- Identification of bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemary. Yan-Yan Ma, Deng-Gao Zhao, Ruiqiang Zhang, Xuan He, Bao Qiong Li, Xiang-Zhi Zhang, Zijian Wang, Kun Zhang
, Food Funct.
, 2020
, 11
, 1692
- Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column. Giovani L. Zabot, Moyses N. Moraes, Maurício A. Rostagno, M. Angela A. Meireles
, Anal. Methods
, 2014
, 6
, 7457
- Using an UPLC/MS-based untargeted metabolomics approach for assessing the antioxidant capacity and anti-aging potential of selected herbs. Mohamed A. Salem, Rasha Ali Radwan, Eman Sherien Mostafa, Saleh Alseekh, Alisdair R. Fernie, Shahira M. Ezzat
, RSC Adv.
, 2020
, 10
, 31511
- Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies. Huijuan Zheng, Wahyu Wijaya, Hongwei Zhang, Konglong Feng, Qianru Liu, Ting Zheng, Zhiya Yin, Yong Cao, Qingrong Huang
, Food Funct.
, 2020
, 11
, 8141
- Regulation effects of rosemary (Rosmarinus officinalis Linn.) on hepatic lipid metabolism in OA induced NAFLD rats. Si-Jian Wang, Qian Chen, Meng-Yang Liu, Hai-Yang Yu, Jing-Qi Xu, Jia-Qi Wu, Yi Zhang, Tao Wang
, Food Funct.
, 2019
, 10
, 7356
- Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems. Martin E. Erdmann, Benjamin Zeeb, Hanna Salminen, Monika Gibis, Ralf Lautenschlaeger, Jochen Weiss
, Food Funct.
, 2015
, 6
, 793
- Insights into the neuroprotective effects of Salvia officinalis L. and Salvia microphylla Kunth in the memory impairment rat model. Iriny M. Ayoub, Mina Y. George, Esther T. Menze, Maryhan Mahmoud, Mariam Botros, Mariam Essam, Israa Ashmawy, Pussey Shendi, Andrew Hany, Mohammed Galal, Mohamed Ayman, Rola M. Labib
, Food Funct.
, 2022
, 13
, 2253
- Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrín, Jara Pérez-Jiménez
, Food Funct.
, 2023
, 14
, 9534