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- Using non-covalent interactions to direct regioselective 2+2 photocycloaddition within a macrocyclic cavitand. Nga Nguyen, Aspen Rae Clements, Mahesh Pattabiraman
, New J. Chem.
, 2016
, 40
, 2433
- Application of asymmetric Sharpless aminohydroxylation in total synthesis of natural products and some synthetic complex bio-active molecules. Majid M. Heravi, Tahmineh Baie Lashaki, Bahareh Fattahi, Vahideh Zadsirjan
, RSC Adv.
, 2018
, 8
, 6634
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Bianca R. Albuquerque, José Pinela, Carla Pereira, Filipa Mandim, Sandrina Heleno, M. Beatriz P. P. Oliveira, Lillian Barros
, Sustainable Food Technol.
, 2024
, 2
, 189
- Multi-responsive chemosensing and photocatalytic properties of three luminescent coordination polymers derived from a bifunctional 1,1′-di(4-carbonylphenyl)-2,2′-biimidazoline ligand. Jun Wang, Ning-Ning Chen, Jin Qian, Xuan-Rong Chen, Xin-Yue Zhang, Liming Fan
, CrystEngComm
, 2020
, 22
, 6195
- Hypervalent iodine(iii) induced oxidative olefination of benzylamines using Wittig reagents. Vijayalakshmi Ramavath, Bapurao D. Rupanawar, Satish G. More, Ajay H. Bansode, Gurunath Suryavanshi
, New J. Chem.
, 2021
, 45
, 8806
- In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). Peng Li, Jia Jia, Daihui Zhang, Jingli Xie, Xueshu Xu, Dongzhi Wei
, Food Funct.
, 2014
, 5
, 50
- Design, synthesis and biological evaluation of novel trimethylpyrazine-2-carbonyloxy-cinnamic acids as potent cardiovascular agents. Hongfei Chen, Guoning Li, Peng Zhan, Hong Li, Shouxun Wang, Xinyong Liu
, Med. Chem. Commun.
, 2014
, 5
, 711
- Serendipitous discovery of an efficient method for the synthesis of dimeric-RGD analogues using DMAP-photoirradiation. Ruiping Zhang, Yao Sun, Ying Qiao, Jianding Li, Jun Xie
, New J. Chem.
, 2015
, 39
, 7750
- Transesterification reaction of tristearin (TS) & glycerol mono stearate (GMS) over surface basified PAN fibrous solid catalyst. Rawaz A. Ahmed, Sanaa Rashid, Ketan Ruparelia, Katherine Huddersman
, Energy Adv.
, 2023
, 2
, 1604
- Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus). F. J. E. T. Andrade, P. B. S. Albuquerque, G. M. D. Moraes, M. D. P. Farias, D. M. A. Teixeira-Sá, A. A. Vicente, M. G. Carneiro-da-Cunha
, Food Funct.
, 2018
, 9
, 6369