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- Polyphenols in edible plant leaves: an overview of their occurrence and health properties. Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
, Food Funct.
, 2024
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- A systematic study on the chemical diversity and efficacy of the inflorescence and succulent stem of Cynomorium songaricum. Yan Zheng, Xiao Sun, Yujing Miao, Shunwang Qin, Yuan Jiang, Xiang Zhang, Linfang Huang
, Food Funct.
, 2021
, 12
, 7501
- Glycosylation of luteolin in hydrophilic organic solvents and structure–antioxidant relationships of luteolin glycosides. Tingting Xu, Chen Wang, Sijie Jiang, Tingting Yang, Xueming Wu
, RSC Adv.
, 2022
, 12
, 18232
- Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. Rafaela Guimarães, Ricardo C. Calhelha, Hugo J. C. Froufe, Rui M. V. Abreu, Ana Maria Carvalho, Maria João, R. P. Queiroz, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 79
- Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition). Fereshteh Safarzadeh Markhali, José A. Teixeira
, Sustainable Food Technol.
, 2024
, 2
, 461
- Chemical analysis of the Tibetan herbal medicine Carduus acanthoides by UPLC/DAD/qTOF-MS and simultaneous determination of nine major compounds. Ru Li, Sui-ku Liu, Wei Song, Yuan Wang, Yan-jiao Li, Xue Qiao, Hong Liang, Min Ye
, Anal. Methods
, 2014
, 6
, 7181
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Carla Pereira, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 55
- The chemistry and biological activities of natural products from Northern African plant families: from Aloaceae to Cupressaceae. Fidele Ntie-Kang, Joseph N. Yong
, RSC Adv.
, 2014
, 4
, 61975
- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Spyridon A. Petropoulos, Carla Pereira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2022