Results
1 -
10 of
12
(Click
here to explore results)
- A metabolomics approach to profiling the cardioprotective effect of LCZ696, an angiotensin receptor-neprilysin inhibitor, on ischemia induced heart failure. Yan Xia, Zhangwei Chen, Ao Chen, Danbo Lu, Jianguo Jia, Yunzeng Zou, Juying Qian, Junbo Ge
, RSC Adv.
, 2017
, 7
, 29170
- Modulation of tissue fatty acids by l-carnitine attenuates metabolic syndrome in diet-induced obese rats. Sunil K. Panchal, Hemant Poudyal, Leigh C. Ward, Jennifer Waanders, Lindsay Brown
, Food Funct.
, 2015
, 6
, 2496
- Metabolomics as a tool to evaluate the toxicity of formulations containing amphotericin B, an antileishmanial drug. Délia C. M. Santos, Marta L. Lima, Juliano S. Toledo, Paula A. Fernandes, Marta M. G. Aguiar, Ángeles López-Gonzálvez, Lucas A. M. Ferreira, Ana Paula Fernandes, Coral Barbas
, Toxicol. Res.
, 2016
, 5
, 1720
- Enzymatic synthesis of new hepoxilins and trioxilins from polyunsaturated fatty acids. In-Gyu Lee, Jung-Ung An, Yoon-Joo Ko, Jin-Byung Park, Deok-Kun Oh
, Green Chem.
, 2019
, 21
, 3172
- Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation. R. B. Pereira, M. Taveira, P. Valentão, C. Sousa, P. B. Andrade
, RSC Adv.
, 2015
, 5
, 8981
- Marine protein hydrolysates: their present and future perspectives in food chemistry – a review. M. Vijaykrishnaraj, P. Prabhasankar
, RSC Adv.
, 2015
, 5
, 34864
- The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells. A. Rosa, R. Isola, F. Pollastro, P. Caria, G. Appendino, M. Nieddu
, Food Funct.
, 2020
, 11
, 5179
- Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels. Wafaa M. Elkady, Mokhtar M. Bishr, Marwa M. Abdel-Aziz, Osama M. Salama
, Food Funct.
, 2020
, 11
, 5275
- The association between polyunsaturated fatty acids and chronic obstructive pulmonary disease: a meta-analysis. Zhe Piao, Bowen Chai, Yuxiao Wu, Houze Diao, Qingzhen He, Qingzhao Zheng, Feifei Yan, Weiwei Cui
, Food Funct.
, 2024
- Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits. Yingfang Lu, Yinning Chen, Yulin Wu, Huili Hao, Wenjing Liang, Jun Liu, Riming Huang
, RSC Adv.
, 2019
, 9
, 35312