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- Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells. Jiachan Zhang, Changtao Wang, Chengtao Wang, Baoguo Sun, Cai Qi
, Food Funct.
, 2018
, 9
, 5402
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). María Miguel, Lillian Barros, Carla Pereira, Ricardo C. Calhelha, Pablo A. Garcia, Ma Ángeles Castro, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 2223
- Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion. Ruixue Guo, Xiaoxiao Chang, Xinbo Guo, Charles Stephen Brennan, Tong Li, Xiong Fu, Rui Hai Liu
, Food Funct.
, 2017
, 8
, 4229
- Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development. Peifen Yao, Yan Gao, Jesus Simal-Gandara, Mohamed A. Farag, Weijie Chen, Dongning Yao, Dominique Delmas, Zhejie Chen, Kunmeng Liu, Hao Hu, Jianbo Xiao, Xianglu Rong, Shengpeng Wang, Yuanjia Hu, Yitao Wang
, Food Funct.
, 2021
, 12
, 9527
- Molecular docking reveals the potential of Salvadora persica flavonoids to inhibit COVID-19 virus main protease. Asmaa I. Owis, Marwa S. El-Hawary, Dalia El Amir, Omar M. Aly, Usama Ramadan Abdelmohsen, Mohamed S. Kamel
, RSC Adv.
, 2020
, 10
, 19570
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Carla Pereira, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 3083
- Fast screening of flavonoids from switchgrass and Mikania micrantha by liquid chromatography hybrid-ion trap time-of-flight mass spectrometry. Aoxin Li, Xincun Hou, Yun Wei
, Anal. Methods
, 2018
, 10
, 109
- Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li
, Food Funct.
, 2023
, 14
, 1897
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Blanka Svobodova, Lillian Barros, Tomas Sopik, Ricardo C. Calhelha, Sandrina Heleno, Maria Jose Alves, Simone Walcott, Vlastimil Kuban, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2013