Results
1 -
2 of
2
(Click
here to explore results)
- Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. Aurélie de Rus Jacquet, Abeje Ambaw, Mitali Arun Tambe, Sin Ying Ma, Michael Timmers, Mary H. Grace, Qing-Li Wu, James E. Simon, George P. McCabe, Mary Ann Lila, Riyi Shi, Jean-Christophe Rochet
, Food Funct.
, 2021
, 12
, 11987
- Modified diterpenoids from the tuber of Icacina oliviformis as protein tyrosine phosphatase 1B inhibitors. Junfei Zhou, Zhenlong Wu, Brian Guo, Meng Sun, Monday M. Onakpa, Guangmin Yao, Ming Zhao, Chun-Tao Che
, Org. Chem. Front.
, 2020
, 7
, 355