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- Development of a chromophore-solid phase peptide reaction assay (C-SPRA) for assessing skin sensitization in vitro. Hiroshi Miyazaki, Yoshio Hamada, Hikaru Takaishi, Yuuki Minamino, Hidefumi Ikeda, Hideaki Mekata, Masayuki Takaishi, Kunihiko Yamashita, Kenji Usui
, Analyst
, 2020
, 145
, 3211
- Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji. Guozhong Zhao, Yunping Yao, Guangfei Hao, Dongsheng Fang, Boxing Yin, Xiaohong Cao, Wei Chen
, RSC Adv.
, 2015
, 5
, 24224
- Improving the extraction of headspace volatile compounds: development of a headspace multi-temperature solid-phase micro-extraction-single shot-gas chromatography/mass spectrometry (mT-HSSPME-ss-GC/MS) method and application to characterization of ground coffee aroma. Changgook Lee, Younghoon Lee, Jae-Gon Lee, Alan J. Buglass
, Anal. Methods
, 2015
, 7
, 3521
- Me2(CH2CH)SiCN: a bifunctional ethylene equivalent for Diels–Alder reaction based controllable tandem synthesis. Wen-Biao Wu, Bo-Shuai Mu, Jin-Sheng Yu, Jian Zhou
, Chem. Sci.
, 2022
, 13
, 3519
- Differentiation of two types of pu-erh teas by using an electronic nose and ultrasound-assisted extraction-dispersive liquid–liquid microextraction-gas chromatography-mass spectrometry. Jing Ye, Wenguang Wang, Chitang Ho, Jun Li, Xiaoyu Guo, Mingbo Zhao, Yong Jiang, Pengfei Tu
, Anal. Methods
, 2016
, 8
, 593