Results 1 - 10 of 105
- Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Alice B. Nongonierma, Richard J. FitzGerald
, Food Funct.
, 2015
, 6
, 312
- Identification of a novel BODIPY minihepcidin tool for the high content analysis of ferroportin (SLC40A1) pharmacology. Sarah. E. Skerratt, Sian Humphreys, Rita Ferreira, Csilla Jorgensen, Joe Warmus, Lei Zhao, Xiaohe Tong, Sarah A. Nickolls
, Med. Chem. Commun.
, 2016
, 7
, 1564
- Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories. Caroline M. Ryan, Weslie Khoo, Amanda C. Stewart, Sean F. O'Keefe, Joshua D. Lambert, Andrew P. Neilson
, Food Funct.
, 2017
, 8
, 746
- A novel tyrosine hyperoxidation enables selective peptide cleavage. Shengping Zhang, Luis M. De Leon Rodriguez, Freda F. Li, Renjie Huang, Ivanhoe K. H. Leung, Paul W. R. Harris, Margaret A. Brimble
, Chem. Sci.
, 2022
, 13
, 2753
- The dipicolylamino group as an efficient leaving group for amide bond formation via hexafluoroisopropyl ester. Yasuhito Akai, Yuya Asahina, Hironobu Hojo
, Org. Biomol. Chem.
, 2024
, 22
, 1699
- Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate. Cheng-Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung, You-Liang Hsieh, Kuo-Chiang Hsu
, Food Funct.
, 2016
, 7
, 565
- Current knowledge of intestinal absorption of bioactive peptides. Weilin Shen, Toshiro Matsui
, Food Funct.
, 2017
, 8
, 4306
- Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities. Maria Cermeño, Julianne Stack, Paul R. Tobin, Martina B. O'Keeffe, Pádraigín A. Harnedy, Dagmar B. Stengel, Richard J. FitzGerald
, Food Funct.
, 2019
, 10
, 3421
- Preparation of surface-imprinted microspheres effectively controlled by orientated template immobilization using highly cross-linked raspberry-like microspheres for the selective recognition of an immunostimulating peptide. Chunbao Du, Xiaoling Hu, Ping Guan, Xumian Gao, Renyuan Song, Ji Li, Liwei Qian, Nan Zhang, Longxia Guo
, J. Mater. Chem. B
, 2016
, 4
, 1510
- Solid-phase synthesis of oligosaccharides and glycoconjugates. Nikolai K. Kochetkov
, Russ. Chem. Rev.
, 2000
, 69
, 795