Results
1 -
8 of
8
(Click
here to explore results)
- A recent update on the multifaceted health benefits associated with ginger and its bioactive components. Run-Hui Ma, Zhi-Jing Ni, Yun-Yang Zhu, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei
, Food Funct.
, 2021
, 12
, 519
- Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update. Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei
, Food Funct.
, 2017
, 8
, 2635
- Porphyromonas gingivalis: where do we stand in our battle against this oral pathogen?. Kaitlind C. Howard, Octavio A. Gonzalez, Sylvie Garneau-Tsodikova
, RSC Med. Chem.
, 2021
, 12
, 666
- 10-Gingerol, a natural AMPK agonist, suppresses neointimal hyperplasia and inhibits vascular smooth muscle cell proliferation. Bo Deng, Xiao-li Jiang, You-Cai Xu, Si Chen, Min Cai, Sui-Hui Deng, Wen-Jun Ding, Hong-Lin Xu, Shuang-wei Zhang, Zhang-Bin Tan, Rui-Xue Chen, Bin Liu, Jing-zhi Zhang
, Food Funct.
, 2022
, 13
, 3234
- Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis. Qionglian Fang, Xinping Li, Mengmeng Wang, Xue Qiao, Feng Huang, Chunyan Hu, Yongmei Xue, Shenglan Zhao, Yuping Lin
, Food Funct.
, 2022
, 13
, 6387
- Syntheses of the (±)-[n]-gingerols (pungent principles of ginger) and related compounds through regioselective aldol condensations: relative pungency assays. Phillip Denniff, Ian Macleod, Donald A. Whiting
, J. Chem. Soc., Perkin Trans. 1
, 1981
, 82
- Vasculoprotective effects of ginger (Zingiber officinale Roscoe) and underlying molecular mechanisms. Chao Li, Jie Li, Feng Jiang, Nikolay T. Tzvetkov, Jaroslaw O. Horbanczuk, Yunlun Li, Atanas G. Atanasov, Dongdong Wang
, Food Funct.
, 2021
, 12
, 1897
- The use of supercritical fluids in the isolation of natural products. C. D. Bevan, P. S. Marshall
, Nat. Prod. Rep.
, 1994
, 11
, 451