Results 1 - 2 of 2
- Nutritional quality analysis of high-moisture extrudates containing mixed proteins from soy and surimi. Anna Hu, Yujie Zhang, Jinchuang Zhang, Tongqing Li, Zhaojun Wang, Qiang Wang
, Sustainable Food Technol.
, 2024
, 2
, 126
- Rates of reaction of sodium atoms with aromatic halides. F. Riding, J. Scanlan, E. Warhurst
, Trans. Faraday Soc.
, 1956
, 52
, 1354