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- Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations. Travest J. Woodbury, Lisa J. Mauer
, Food Funct.
, 2022
, 13
, 10248
- 1H quantitative NMR and UHPLC-MS analysis of seized MDMA/NPS mixtures and tablets from night-club venues. Husain A. Naqi, Stephen M. Husbands, Ian S. Blagbrough
, Anal. Methods
, 2019
, 11
, 4795
- A FRET based ratiometric fluorescent probe for detection of sulfite in food. Gongxiao Zhang, Ruixue Ji, Xiangyu Kong, Fujiao Ning, Aikun Liu, Jichun Cui, Yanqing Ge
, RSC Adv.
, 2019
, 9
, 1147
- The absorption of Chrysophenine G by cotton: a test of quantitative theories of direct dyeing. F. H. Holmes
, Trans. Faraday Soc.
, 1958
, 54
, 1172
- Activity coefficients of C5 to C8 hydrocarbons in squalane and dinonyl phthalate at 30°C determined by a vacuum micro-balance technique. A. J. Ashworth
, J. Chem. Soc., Faraday Trans. 1
, 1973
, 69
, 459
- Adsorptive elastic moduli of kaolinite and porous glass, and the structure of the adsorbed phase. Alan Metcalfe, Robert J. Wilcock
, J. Chem. Soc., Faraday Trans. 1
, 1974
, 70
, 642
- Inductively coupled plasma spectrometry in the study of childhood soil ingestion. Part 2. Recovery. Alexandra Lásztity, Xioaru Wang, Miklós Viczián, Yeschesel Israel, Ramon M. Barnes
, J. Anal. At. Spectrom.
, 1989
, 4
, 737