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- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Spyridon A. Petropoulos, Carla Pereira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2022
- Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity. F. Ferreres, J. Bernardo, P. B. Andrade, C. Sousa, A. Gil-Izquierdo, P. Valentão
, RSC Adv.
, 2015
, 5
, 41576
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Carla Pereira, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 3083
- Monitoring quality consistency of Ixeris sonchifolia (Bunge) Hance injection by integrating UV spectroscopic fingerprints, a multi-wavelength fusion fingerprint method, antioxidant activities and UHPLC/Q-TOF-MS. Lanping Yang, Xiuman Xie, Liu Yang, Jing Zhang, Guoxiang Sun
, RSC Adv.
, 2016
, 6
, 87616
- Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici determined by UPLC-MS/MS integrated with network pharmacology. Dong Tian, Yong Yang, Meng Yu, Zheng-Zhou Han, Min Wei, Hong-Wu Zhang, Hong-Mei Jia, Zhong-Mei Zou
, Food Funct.
, 2020
, 11
, 6340
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Ingride Rita, Carla Pereira, Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 4188
- Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Eliana Pereira, Andreia I. Pimenta, Lillian Barros, Ricardo C. Calhelha, Amilcar L. Antonio, Sandra Cabo Verde, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 5150
- Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Dalia I. Hamdan, Riham A. El-Shiekh, May A. El-Sayed, Heba M. A. Khalil, Mohamed R. Mousa, Amal A. Al-Gendy, Assem M. El-Shazly
, Food Funct.
, 2020
, 11
, 8214
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Borhane E. C. Ziani, Lillian Barros, Ali Z. Boumehira, Khaldoun Bachari, Sandrina A. Heleno, Maria Jose Alves, Isabel C. F. R. Ferreira
, Food Funct.
, 2018
, 9
, 149
- Chemical profile and cellular antioxidant activity of artichoke by-products. Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco, Luca Rastrelli
, Food Funct.
, 2016
, 7
, 4841