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- Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization. Geovanna de Oliveira Costa, Carime L. Mansur Pontes, Alexandre L. Parize, Louis P. Sandjo
, Food Funct.
, 2024
, 15
, 2497