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- Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells. Jeevan K. Prasain, Rajani Rajbhandari, Adam B. Keeton, Gary A. Piazza, Stephen Barnes
, Food Funct.
, 2016
, 7
, 4012
- Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats. Katarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Monika Kosmala, Robert Klewicki, Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz
, Food Funct.
, 2020
, 11
, 3585
- Encompassing receptor flexibility in virtual screening using ensemble docking-based hybrid QSAR: discovery of novel phytochemicals for BACE1 inhibition. Sandipan Chakraborty, Balaji Ramachandran, Soumalee Basu
, Mol. BioSyst.
, 2014
, 10
, 2684
- Development of Moringa oleifera as functional food targeting NRF2 signaling: antioxidant and anti-inflammatory activity in experimental model systems. Souparnika H. Manjunath, Prabhakaran Nataraj, Vikas H. Swamy, Kavya Sugur, Sumit K. Dey, Veena Ranganathan, Shyni Daniel, Zonunsiami Leihang, Veronica Sharon, Sandeep Chandrashekharappa, Nithin Sajeev, Venkataramana G. Venkatareddy, Anil Chuturgoon, Gowthamarajan Kuppusamy, SubbaRao V. Madhunapantula, Rajesh K. Thimmulappa
, Food Funct.
, 2023
, 14
, 4734
- Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference. Tiexin Zeng, Qi Xiao, Jianuo Zhang, Xiao Sun, Baolin Guo, Jin Pei, Lin-Fang Huang
, Food Funct.
, 2023
, 14
, 2710