to explore results)
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms.
, Volume 7
, Pages 715-914
- The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds.
, Volume 1
, Pages 1-862
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products.
, Pages 114-138
- Applications of Solid Phase Microextraction, Application of SPME to measure volatile metabolites produced by staphylococcus carnosus and staphylococcus xylosus.
, Pages 364-371
- Chemical Toxicity Prediction: Category Formation and Read-Across, Chapter 3 Informing Chemical Categories through the Development of Adverse Outcome Pathways.
, Pages 44-71
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup.
, Pages 726-770
- The Chemistry of Cosmic Dust, CHAPTER 12 Dust Chemistry and Astrobiology
, Pages 268-287
- The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds.
, Volume 4
, Pages 1-898
- Amino Acids, Peptides and Proteins: Volume 14, Amino-acids.
, Volume 14
, Pages 1-33