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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 2 Synthetic Chemistry for Molecular Imprinting . Tan-Phat Huynh, Trung-Anh Le
, 2018
, Pages 28-64
Ionic Liquids in the Biorefinery Concept: Challenges and Perspectives, CHAPTER 8 Ionic Liquids as Efficient Tools for the Purification of Biomolecules and Bioproducts from Natural Sources . Matheus M. Pereira, João A. P. Coutinho, Mara G. Freire
, 2016
, Pages 227-257
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 5 Total Antioxidant Capacity Measurements in Food and Beverages . GABRIELLE Poncet, JAZMIN Castañeda, FJORIDA Llaha, MERCEDES Gil-Lespinard, RAUL Zamora-Ros
, 2021
, Pages 178-202
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 9 Measurement of Antioxidant Concentration in Active Food Packaging – Impact on Activity in the Stored Food . Laura Higueras, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2021
, Pages 279-309
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 1 Introduction to Basic Principles of Antioxidant Activity . Paul D. Prenzler, Danielle Ryan, Kevin Robards
, 2021
, Pages 1-62
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
Photodynamic Inactivation of Microbial Pathogens: Medical and Environmental Applications, Chapter 5 Porphyrins as Antimicrobial Photosensitizing Agents . A. Almeida, A. Cunha, M. A. F. Faustino, A. C. Tomé, M. G. P. M. S. Neves
, 2011
, Volume 11
, Pages 83-160