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- Handbook of Chalcogen Chemistry: New Perspectives in Sulfur, Selenium and Tellurium, Chapter 11.1 Chalcogens (S, Se, Te) in Microorganisms and Plants. Thomas G. Chasteen, Ronald Bentley
, 2007
, Pages 671-713
- Chlorinated Solvents: A Forensic Evaluation, Appendix B Stabilizers Cited in US Patents for Trichloroethylene (TCE) Perchloroethylene (PCE), Methyl Chloroform (TCA) and Carbon Tetrachloride (CT)
, 2013
, Pages 508-545
- Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization. Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73