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- Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties. Hao Guo, Jun Huang, Rongqing Zhou, Chongde Wu, Yao Jin
, RSC Adv.
, 2019
, 9
, 2928
- Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry. Chen Min, Mai Biyi, Lu Jianneng, Li Yimin, Liu Yijun, Cheng Long
, RSC Adv.
, 2022
, 12
, 15534
- Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2. Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Angelo Topo, Piergiorgio Comuzzo, Carmen Gonzalez, Antonio Morata
, Sustainable Food Technol.
, 2024
, 2
, 437
- Fungal volatiles – a survey from edible mushrooms to moulds. Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2017
, 34
, 310
- Bacterial volatiles: the smell of small organisms. Stefan Schulz, Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2007
, 24
, 814
- Bifunctional catalysts for catalytic asymmetric sulfur ylide epoxidation of carbonyl compounds. Varinder K. Aggarwal, Louise Bell, Michael P. Coogan, Philippe Jubault
, J. Chem. Soc., Perkin Trans. 1
, 1998
, 2037
- Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS). Waqar Haider, Daniel Barillier, Akhtar Hayat, Jean-Luc Gaillard, Jérôme Ledauphin
, Anal. Methods
, 2014
, 6
, 1364
- Photoelectric response of a gold electrode modified with self-assembled monolayers of pyrrolidinofullerenes. Sheng Zhang, Dong Dong, Liangbing Gan, Zhongfan Liu, Chunhui Huang
, New J. Chem.
, 2001
, 25
, 606
- Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
, RSC Adv.
, 2018
, 8
, 23757
- Rapid room temperature conversion of hydroxy double salt to MOF-505 for CO2 capture. Yongwei Chen, Houxiao Wu, Qiangqiang Xiao, Daofei Lv, Feier Li, Zhong Li, Qibin Xia
, CrystEngComm
, 2019
, 21
, 165