Results
1 -
10 of
810
(Click
here to explore results)
- In vitro fermentation of raffinose by the human gut bacteria. Bingyong Mao, Hongyu Tang, Jiayu Gu, Dongyao Li, Shumao Cui, Jianxin Zhao, Hao Zhang, Wei Chen
, Food Funct.
, 2018
, 9
, 5824
- Large-scale chromatographic separation of sucrose-raffinose mixtures on powdered cellulose for the determination of raffinose in raw sugars. D. Gross, N. Albon
, Analyst
, 1953
, 78
, 191
- Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Barbara Zartl, Karina Silberbauer, Renate Loeppert, Helmut Viernstein, Werner Praznik, Monika Mueller
, Food Funct.
, 2018
, 9
, 1638
- Applications of paper chromatographic methods in the sugar and allied industries. H. C. S. De Whalley, N. Albon, D. Gross
, Analyst
, 1951
, 76
, 287
- Chromatographic analysis of major non-structural carbohydrates in several wood species – an analytical approach for higher accuracy of data. Michael Raessler, Bianka Wissuwa, Alexander Breul, Wolfgang Unger, Torsten Grimm
, Anal. Methods
, 2010
, 2
, 532
- The yeast galactose network as a quantitative model for cellular memory. Sarah R. Stockwell, Christian R. Landry, Scott A. Rifkin
, Mol. BioSyst.
, 2015
, 11
, 28
- The chromatographic determination of raffinose in raw sugars. N. Albon, D. Gross
, Analyst
, 1950
, 75
, 454
- Broadband ion mobility deconvolution for rapid analysis of complex mixtures. Michael E. Pettit, Matthew R. Brantley, Fabrizio Donnarumma, Kermit K. Murray, Touradj Solouki
, Analyst
, 2018
, 143
, 2574
- Secondary isotope multiplet nuclear magnetic resonance spectroscopy of partially labelled entities (SIMPLE): 13C spectra of stachyose and its subunits. John C. Christofieds, David B. Davies
, J. Chem. Soc., Perkin Trans. 2
, 1984
, 481
- Lachancea fermentati FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat bread. Lilit Ispiryan, Małgorzata Borowska, Aylin W. Sahin, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
, Food Funct.
, 2021
, 12
, 11262