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- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
- Biosynthesis: Volume 7, Phenolic compounds derived from shikimate. R. B. Herbert, P.M. Dewick
, 1983
, Volume 7
, Pages 45-84