Results
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459
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- 8 weeks of 2S-hesperidin prevents a decrease in pO2 at submaximal intensity in amateur cyclists in off-season: randomized controlled trial. Francisco Javier Martínez-Noguera, Pedro E. Alcaraz, Jorge Carlos-Vivas, Cristian Marín-Pagán
, Food Funct.
, 2023
, 14
, 2750
- The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems. Man Zhang, Siyue Zhu, Wenjian Yang, Qingrong Huang, Chi-Tang Ho
, Food Funct.
, 2021
, 12
, 3307
- 8 weeks of 2S-Hesperidin supplementation improves muscle mass and reduces fat in amateur competitive cyclists: randomized controlled trial. Francisco Javier Martínez Noguera, Pedro E. Alcaraz, Jorge Carlos Vivas, Linda H. Chung, Elena Marín Cascales, Cristian Marín Pagán
, Food Funct.
, 2021
, 12
, 3872
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels. Juan Antonio Giménez-Bastida, Antonio González-Sarrías, Fernando Vallejo, Juan Carlos Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2016
, 7
, 118
- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine. Gina Borges, Michael E. J. Lean, Susan A. Roberts, Alan Crozier
, Food Funct.
, 2013
, 4
, 754
- Hesperidin
metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities. Masaki Yamamoto, Hiroko Jokura, Koujiro Hashizume, Hideo Ominami, Yusuke Shibuya, Atsushi Suzuki, Tadashi Hase, Akira Shimotoyodome
, Food Funct.
, 2013
, 4
, 1346
- Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Antonio Cilla, María J. Rodrigo, Begoña De Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Lorenzo Zacarías, Reyes Barberá, Amparo Alegría
, Food Funct.
, 2020
, 11
, 8951
- Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, Laura Mele, Renato Bruni, Sumantra Ray, Daniele Del Rio
, Food Funct.
, 2015
, 6
, 13