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- Development of a novel scoring system for identifying emerging chemical risks in the food chain. J. Oltmanns, O. Licht, A. Bitsch, M.-L. Bohlen, S. E. Escher, V. Silano, M. MacLeod, R. Serafimova, G. E. N. Kass, C. Merten
, Environ. Sci.: Processes Impacts
, 2018
, 20
, 340
- Near-infrared spectroscopic determination of antioxidants and organic acids in rubbers assisted by a new multivariate calibration method based on direct orthogonalization. Darío Rodríguez, Carlos E. Boschetti, Alejandro C. Olivieri
, Analyst
, 2002
, 127
, 304