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- Investigating the interactions of flavonoids with human OATP2B1: inhibition assay, IC50 determination, and structure–activity relationship analysis. Taotao Peng, Shuai Liu, Ying Li, Hongjian Zhang, Bruno Hagenbuch, Chunshan Gui
, RSC Med. Chem.
, 2023
, 14
, 890
- Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Janaina de Cassia Orlandi Sardi, Adna Prado Massarioli, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar
, Food Funct.
, 2020
, 11
, 8905
- Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds. Meriem Taghouti, Carlos Martins-Gomes, Judith Schäfer, Luis M. Félix, João A. Santos, Mirko Bunzel, Fernando M. Nunes, Amélia M. Silva
, Food Funct.
, 2018
, 9
, 3617
- Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici determined by UPLC-MS/MS integrated with network pharmacology. Dong Tian, Yong Yang, Meng Yu, Zheng-Zhou Han, Min Wei, Hong-Wu Zhang, Hong-Mei Jia, Zhong-Mei Zou
, Food Funct.
, 2020
, 11
, 6340
- In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Mary H. Grace, Debora Esposito, Michael A. Timmers, Jia Xiong, Gad Yousef, Slavko Komarnytsky, Mary Ann Lila
, Food Funct.
, 2016
, 7
, 4285
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Ingride Rita, Carla Pereira, Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 4188
- An overview of phytochemicals and potential health-promoting properties of black walnut. Danh C. Vu, Trang H. D. Nguyen, Thi L. Ho
, RSC Adv.
, 2020
, 10
, 33378
- Enhanced detection and annotation of small molecules in metabolomics using molecular-network-oriented parameter optimization. Rui Xu, Jisun Lee, Li Chen, Jiangjiang Zhu
, Mol. Omics
, 2021
, 17
, 665
- Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, Cinta Bladé, Anna Arola-Arnal, Begoña Muguerza
, Food Funct.
, 2019
, 10
, 6492
- Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic stroke. Sa Guo, Nan Xing, Gelin Xiang, Yi Zhang, Shaohui Wang
, Food Funct.
, 2023
, 14
, 1851